Friday, 10 June 2011

Impossible Quiche

This recipe is quick and easy.  You can literally have it in the oven within about 15 minutes and on the table within another 30-40 minutes (depending on your oven lol).

This can easily be doubled/tripled and put into a casserole dish or a lasagne dish if you have a larger crowd, it will just need a longer cooking time.

The pictures I have included were of a quiche I made for a "Cultural Day" in Shortstuff's class.  Therefore, I made it pretty bland as it was serving predominantly 8 and 9 year olds, many of whom had never had quiche before.  Normally I add tomato and anything else I feel like.


1 1/2 Cups Milk
1/4 Cup melted Butter
3 Eggs
2/3 Cup Self Raising Flour

Whatever you fancy - eg finely chopped onion, ham, mushrooms, flaked salmon, lightly cooked spinach, diced cooked chicken, corn, capsicum, tomato the choices are endless.

Dice up the filling ingredients

And place all filling ingredients into a lightly oiled quiche dish

Into a large mixing bowl, place your milk, eggs and melted butter

Add the Self Raising Flour

And whisk it all together

This may still be a little lumpy but thats okay, it doesn't have to be super smooth.
Grate some cheese - use whatever cheese you like or have on hand and as much or as little as you like.

Pour the milk/egg/flour mix over the fillings in the quiche dish and sprinkle with the grated cheese.

Bake in moderate oven for approximately 30-40 minutes.
Quiche is cooked when it is golden in colour and sets all the way through.

Ta-dah - One very yummy quiche which can be eaten hot or cold.
Perfect on a cold winter's night or in summer served with a salad.  Also perfect picnic food too!!

1 comment:

  1. I have made this a few times now, and it's such a great way of using up veggies at the end of the week. Thanks for sharing :)


I love reading comments. Let me know how the recipe turns out if you try it!!!