CHEESE AND BACON ROUNDS
(Recipe taken from That's Life Cookbook - Reader Recipes - Recipe was submitted by Nicole Pisani of Doveton, Victoria)
200 grams diced bacon
2 cups grated tasty cheese
3 spring/green onions, sliced
1 cup Self Raising Flour
1/2 cup milk
2 tablespoons french/seeded mustard
Preheat oven to 200 degrees (180 degrees for fan forced).
Grease and line a baking tray.
Place bacon, cheese, onion and flour in a large bowl and mix making sure the flour completely covers all ingredients.
Combine milk, egg and mustard in a small bowl/jug.
Add wet mixture to dry mixture and stir until combined
Spoon tablespoons of the mixture onto the lined tray.
Bake for 15-20 minutes or until golden brown.
Allow to cool on wire rack.