Tuesday, 20 December 2011

Cheese and Bacon Rounds - so easy to make

Okay, school holidays are upon us and lunches for the kids tend to stretch the brain a little in this house, none of them wanting the same type of things they take for school lunches.  So in the interest of easy things to make that you can whip up in about ten minutes and the kids actually love, I discovered this recipe.  Sure it has cheese and bacon and its not super healthy, but as a quick little lunch it is great.

(Recipe taken from That's Life Cookbook - Reader Recipes - Recipe was submitted by Nicole Pisani of Doveton, Victoria)

200 grams diced bacon
2 cups grated tasty cheese
3 spring/green onions, sliced
1 cup Self Raising Flour
1/2 cup milk
1 egg
2 tablespoons french/seeded mustard

Preheat oven to 200 degrees (180 degrees for fan forced).
Grease and line a baking tray.
Place bacon, cheese, onion and flour in a large bowl and mix making sure the flour completely covers all ingredients.
Combine milk, egg and mustard in a small bowl/jug.

Add wet mixture to dry mixture and stir until combined

Spoon tablespoons of the mixture onto the lined tray.

Bake for 15-20 minutes or until golden brown.
Allow to cool on wire rack.

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I love reading comments. Let me know how the recipe turns out if you try it!!!