Here is the one I made this Christmas,,,,sorry for the lack of photos of it cut into serving size lol.
So easy and simple to whip up.
CHRISTMAS WREATH
2 packets of Butter Snap biscuits (these are my kid's favourite but I sometimes use Ginger Snaps as they are nice and hard and give it a whole new flavour, yummy)
600ml thickened cream
Vanilla Essence
Castor Sugar
Lollies to decorate
Simply whip the cream until nice and thick.
Whip in a dash of Vanilla and a sprinkling of castor sugar (taste test and add as much sugar/vanilla until the taste is right for you.
Then it is simply a matter of assembling the wreath.
Simply put a dab of cream on a biscuit and then continue to do this, building your biscuits into a wreath shape.
Cover the whole thing in cream and then decorate to your liking with lollies.
Allow to rest in the fridge for a few hours to allow the biscuits to soften and absorb the cream a little .
Slice and serve with a scoop of icecream or just simply on its own.
This sounds like a different recipe I could try...Thank you for sharing :)
ReplyDeleteOh yum! We make one like this with Arnott's Chocolate Ripple biscuits. You can feel your arteries clogging up as you eat it, but it is good stuff!
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