Anzac Muffins

My Mr14 came home sick on Monday, severe hayfever.  Poor guy looked really shattered, so I thought I would bake him something he loves, while still trying out a new to me recipe.  I intended to bake him some Anzac Biscuits but came across this recipe for Anzac Muffins which I hadn't tried out before.  Well going by the fact that out of 12 muffins, I now have none left and I had kids asking where their muffin was this morning after I had packed their lunch box, I guess you can safely assume that they really liked them.  I didn't even get to try one myself, but I did sample a crumb and they tasted very ANZAC-y lol.

So here is the recipe,,,,,I may well have to bake another batch just to try these lol.

ANZAC MUFFINS

1 teaspoon Baking Soda

3/4 cup Warm Milk

50 grams Butter, melted

2 tablespoons Golden Syrup

2/3 cup Brown Sugar

1/2 cup Dessicated Coconut

1 teaspoon Baking Powder

1/2 cup Rolled Oats

1 Egg

2 cups Plain Flour

Dissolve the Baking Soda in the Milk and then add the melted butter, golden syrup and brown sugar.

Mix well.

Add remaining ingredients, stir until just combined.

Three quarters fill each hole in a well greased muffin pan and bake at 190 degrees Celcius for 15-20 minutes.

I think these would be rather nice with a dollop of thickened cream next to them,,,,maybe I will get to try this myself next time lol.