360 grams Self Raising Flour
Pinch of Salt
90 grams Caster Sugar
Sift the Flour, Salt and Sugar together.
Whisk the Milk and Eggs together.
Mix together the Wet and Dry ingredients.
Ladle the mix into a hot frying pan. I use about 1 ladle per pancake. When you see bubbles forming, it is time to flip. Cook until golden.
Serve with Lemon juice and sugar, Jam, Maple Syrup, whatever you like. These are our favourites but I have on occasion been known to have Vegemite on mine :-)